You are here: Home » Recipes » Gluten-Free Crepes with Fresh Berries Gluten-Free Crepes with Fresh Berries Recipe by Favorite Recipes Press Yield 4 servings Start your day off right with these light and tasty crepes topped with fresh berries. PrintEmail Ingredients 1 tablespoon cooking oil1/2 cup Gluten-Free Flour Blend (below)1 pinch organic sea salt1/2 cup plain rice milk1 -- free-range egg1 cup fresh or frozen organic berries -- Confectioners' sugar to tasteGluten-Free Flour Blend:1 3/4 cups white rice flour1 1/4 cups brown rice flour3/4 cup potato starch1 cup tapioca starch Instructions Heat the oil in a shallow nonstick skillet over medium heat. Mix the Flour Blend and next 4 ingredients in a bowl and whisk together until smooth. Pour 1 ladle of the batter in the center of the skillet and immediately rotate the skillet until a thin layer of batter covers the bottom. Cook for 1 minute. Flip the crepe wih a wide flat spatula to prevent tearing. Cook for 1 minute or until golden on both sides. Repeat with remaining batter. Roll up the crepes to enclose ssome of the berries in each and arrange on serving plates. Sprinkle with confectioners' sugar. Recipe reprinted with permission from Nutrition Balance for Life’s Ready, Set, Eat! (Dallas, Texas, 2011).