You are here: Home » Recipes » Glowing Mashed Potatoes Glowing Mashed Potatoes Recipe by Canned Food Alliance Yield 6 servings Adding carrots to these mashed potatoes adds color and healthy nutrients. PrintEmail Ingredients 2 pounds red-skin or golden potatoes, peeled, cut in large chunks1 -- (8.25-ounce) can sliced carrots, drained1 tablespoon butter or oil1/4 cup milk, half-and-half, or cream1/4 teaspoon salt and pepper, to taste Instructions Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender, about 15 minutes; drain and return to the pot. Meanwhile purée the carrots in a food processor until completely smooth. Mash potatoes with a potato masher or ricer. Mix in puréed carrots and remaining ingredients. Warm over medium heat, stirring constantly.