You are here: Home » Recipes » Glogg (Spiced Wine) Glogg (Spiced Wine) Kitchen Tested Yield 8 servings The perfect late evening warm-up for a cold, holiday winter evening. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Use a deep, fruity red wine such as a syrah or merlot, and for the port, opt for a ruby. Ingredients 3 1/2 cups red wine1 3/4 cups port1 cup sugar Peel from 2 oranges2 cinnamon stick10 fresh cardamom pods, cracked slightly1 cup brandy, aquavit, vodka or cognac8 tablespoons raisins8 tablespoons slivered or whole blanched almonds Instructions Warm wine and port with sugar in a pot over medium heat. Tie orange peel and spices in a cheesecloth bag and add to wine. Simmer 20 minutes. Add brandy and simmer 5 minutes longer. Remove spices. Place 1 tablespoon each of raisins and almonds in mugs and add hot wine. Recipe by Brett Jocelyn Epstein.