You are here: Home » Recipes » Glazed Turkey with Cornbread Stuffing Glazed Turkey with Cornbread Stuffing Recipe by Relish ContributorKitchen Tested Yield 6 servings The cornbread stuffing complements the turkey and makes this a wonderful meal. PrintEmail Ingredients 1 onion, chopped1/2 cup chopped celery3 cups spinach, washed, torn and stemmed1 1/2 cups packaged cornbread stuffing1/2 cup fat-free canned chicken broth1 large egg white1 teaspoon dried thyme1 cup apricot-pineapple preserves1 tablespoon Dijon mustard2 tablespoons packaged dry onion soup and recipe mix3 pounds skinless, boneless turkey breasts Salt and pepper Instructions Preheat oven to 350F. In a large skillet coated with nonstick cooking spray, saute onion and celery over medium heat until tender, 5 to 7 minutes. Stir in spinach and saute just until wilted, about 5 minutes. Remove from heat and add cornbread stuffing, chicken broth, egg white and thyme, stirring until well combined. Place stuffing in a 2-quart oblong baking dish coated with nonstick cooking spray. In a small bowl, mix together preserves, mustard and onion soup mix. Lay turkey on top of stuffing and season. Pour sauce over the top. Bake, uncovered 1 hour, or until turkey is done. Baste with sauce during cooking, and cover loosely with foil during cooking if turkey browns too quickly.