Glazed Summer Fruit Salad

  • Yield 10 servings

Ingredients

1 pint fresh blueberries
1 pound fresh strawberries, chopped
4 whole fresh nectarines, chopped
3 whole kiwi fruit, peeled and chopped
1 14 fluid ounces peach pie glaze
1 package whipped topping, optional

Instructions

Gently stir all ingredients together in a large bowl.

Refrigerate for at least 30 minutes before serving.

Serve with a dollop of whipped topping if desired.

Comments