Glazed Summer Fruit Salad
- Yield: 10 servings
- 1pint fresh blueberries
- 1pound fresh strawberries, chopped
- 4whole fresh nectarines, chopped
- 3whole kiwi fruit, peeled and chopped
- 1 14fluid ounces peach pie glaze
- 1package whipped topping, optional
Gently stir all ingredients together in a large bowl.
Refrigerate for at least 30 minutes before serving.
Serve with a dollop of whipped topping if desired.