Glazed Summer Fruit Salad
- Yield 10 servings
- 1 pint fresh blueberries
- 1 pound fresh strawberries, chopped
- 4 whole fresh nectarines, chopped
- 3 whole kiwi fruit, peeled and chopped
- 1 14 fluid ounces peach pie glaze
- 1 package whipped topping, optional
Gently stir all ingredients together in a large bowl.
Refrigerate for at least 30 minutes before serving.
Serve with a dollop of whipped topping if desired.