Glazed Summer Fruit Salad

  • Yield 10 servings


1 pint fresh blueberries
1 pound fresh strawberries, chopped
4 whole fresh nectarines, chopped
3 whole kiwi fruit, peeled and chopped
1 14 fluid ounces peach pie glaze
1 package whipped topping, optional


Gently stir all ingredients together in a large bowl.

Refrigerate for at least 30 minutes before serving.

Serve with a dollop of whipped topping if desired.



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