Glazed Summer Fruit Salad

  • Yield: 10 servings


1pint fresh blueberries
1pound fresh strawberries, chopped
4whole fresh nectarines, chopped
3whole kiwi fruit, peeled and chopped
1 14fluid ounces peach pie glaze
1package whipped topping, optional


Gently stir all ingredients together in a large bowl.

Refrigerate for at least 30 minutes before serving.

Serve with a dollop of whipped topping if desired.

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