Glazed Squash with Walnuts and Thyme

  • Yield: 8 servings

Ingredients

2medium acorn squash (about 3 pounds)
2tablespoons extra virgin olive oil
1/4cup balsamic vinegar, divided
1/2cup chopped walnuts
2tablespoons chopped fresh thyme
1/2teaspoon sea salt
-- Freshly ground black pepper

Instructions

  1. Preheat oven to 400°F. Cut acorn squash in half (cutting through the stem end) and scrape out seeds. Cut into 3/4-inch thick slices and place in a large bowl. Toss with the olive oil and half the vinegar; spread in a single layer on a large baking sheet. Bake for 20 minutes; sprinkle with walnuts and thyme and cook for 5 minutes more or until squash is tender. Drizzle with remaining vinegar and season to taste with salt and pepper.
Follow

Get every new post delivered to your Inbox.

Join 302 other followers