You are here: Home » Recipes » Glazed Sausage Squares Glazed Sausage Squares Recipe by National Pork Board Yield 20 servings Prep 15 mins Cook 15 mins PrintEmail Ingredients 2 pounds ground pork12 ounces pork breakfast sausage2 -- eggs2 teaspoons salt2 teaspoons dry mustard2 teaspoons ground coriander1 teaspoon ground allspice3/4 teaspoon ground black pepper1 large onion, finely chopped2 cloves garlic, minced1/2 cup dry bread crumbs1/3 cup apple jelly1/3 cup apple chutney Instructions Heat oven to 425F. In a large bowl, mix together the eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; stir in bread crumbs, pork and sausage until well blended. Press mixture evenly into an ungreased 10×15-inch jelly roll pan. Bake for 12 minutes, until meat is firm and brown around edges. Cool in pan 10 minutes. Holding meat with a large spatula, tip pan to drain off drippings. In small pan, heat jelly and chutney until melted; spread over surface of meat. Cut meat into 1-inch square. Serve warm or refrigerate as long as 2 days; then reheat, uncovered, in a 400F oven just until hot, about 8 minutes.