You are here: Home » Recipes » Glazed Salmon with Cantaloupe Salsa Glazed Salmon with Cantaloupe Salsa Kitchen Tested Yield 6 servings Salmon provides a good supply of health-protective omega-3 fatty acids. PrintEmail When cantaloupe is in season, try this delicious salsa which perfectly complements the salmon. Ingredients Cantaloupe Salsa3/4 cup coarsely chopped canteloupe1/4 cup chopped red onion2 tablespoons chopped fresh cilantro1 cup cherry tomaotes, halved2 tablespoons olive oil1 tablespoon lemon juice1 teaspoon minced and seeded jalapeno pepper Salt and pepper to tasteSalmon:1 tablespoon margarine, melted1/2 cup light brown sugar3 tablespoons reduced-sodium soy sauce2 tablespoons lemon juice2 tablespoons white wine, optional2 pounds salmon filets Cantaloupe Salsa Instructions To prepare the salsa: Mix the cantaloupe, onion, cilantro, tomatoes, olive oil, lemon juice, and jalapeno in a small bowl. Season with salt and pepper. Let stand for 15 minutes. To prepared the salmon: In a shallow glass dish, mix together margarine, brown sugar, soy sauce, lemon juice, and wine. Add salmon and cover with marinade. Refrigerate for 30 minutes to several hours. Place salmon and marinade on foil-lined pan and bake at 400F for 15 minutes or until salmon is done, basting with sauce. Salmon may be grilled, also. Spoon Cantaloupe Salsa alongside the salmon.