Glazed Pork Tenderloins

Kitchen Tested
  • Yield 8 servings

A quick four-ingredient marinade that complements pork.


2 (1-pound) pork tenderloins
1/3 cup molasses
1/3 cup reduced-sodium soy sauce
2 tablespoons honey
2 tablespoons Worcestershire sauce


  1. Trim tenderloins of excess fat. Combine molasses, soy sauce, honey and Worcestershire sauce in a shallow dish with the tenderloins. Cover and refrigerate several hours or overnight, turning several times.
  2. Grill pork over medium hot grill for about 20 minutes or until internal temperature is 160F. To prepare in oven, bake at 350F for about 50 minutes.



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