You are here: Home » Recipes » Glazed Pork Tenderloins Glazed Pork Tenderloins Recipe by Relish ContributorKitchen Tested Yield 8 servings A quick four-ingredient marinade that complements pork. PrintEmail Ingredients 2 (1-pound) pork tenderloins1/3 cup molasses1/3 cup reduced-sodium soy sauce2 tablespoons honey2 tablespoons Worcestershire sauce Instructions Trim tenderloins of excess fat. Combine molasses, soy sauce, honey and Worcestershire sauce in a shallow dish with the tenderloins. Cover and refrigerate several hours or overnight, turning several times. Grill pork over medium hot grill for about 20 minutes or until internal temperature is 160F. To prepare in oven, bake at 350F for about 50 minutes.