You are here: Home » Recipes » Glazed Oranges Glazed Oranges Recipe by Favorite Recipes Press Yield 4 servings Glazed oranges tempt the palate as dessert or side dish. PrintEmail Ingredients 1 cup orange juice1 teaspoon grated orange rind1/4 cup sugar1 tablespoon corn starch4 tablespoons brandy4 large navel oranges, peeled and sliced Instructions Combine the first 5 ingredients. Bring them to a boil. Cook until the liquid is clear and thick. Pour the liquid over orange sections and chill. Recipe reprinted with permission from The Junior League of Rochester’s Applehood and Motherpie (Rochester, New York, 1981).