Glazed Oranges

  • Yield 4 servings

Glazed oranges tempt the palate as dessert or side dish.


1 cup orange juice
1 teaspoon grated orange rind
1/4 cup sugar
1 tablespoon corn starch
4 tablespoons brandy
4 large navel oranges, peeled and sliced


  1. Combine the first 5 ingredients.  Bring them to a boil.
  2. Cook until the liquid is clear and thick.
  3. Pour the liquid over orange sections and chill.

Recipe reprinted with permission from The Junior League of Rochester’s Applehood and Motherpie (Rochester, New York, 1981).




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