Glazed Lemon Pound Cake with Blueberries

edit_blueberrylemonpoundcake1
http://pgoarelish2.files.wordpress.com/2011/04/edit_blueberrylemonpoundcake1.jpg?w=150
  • Yield: servings

Ingredients

1 1/4cups all-purpose flour
3/4cup fructose
1teaspoon baking powder
1/2teaspoon baking soda
1/8teaspoon salt
1/4cup orange juice
1/8cup lemon juice
1/3cup canola oil
1teaspoon vanilla extract
2 eggs
1/2teaspoon lemon zest
1/2cup frozen blueberries
1/2cup powdered sugar
1/8cup lemon juice
1teaspoon melted butter

Instructions

  1. Preheat oven to 300 degrees. Spray baking pan (3 x 4 1/2 x 8-inch) with pan spray.
  2. Combine flour, fructose, baking powder, soda and salt.
  3. Mix together orange juice, lemon juice, canola oil, vanilla, lemon zest and eggs.
  4. Incorporate wet items into dry items. Add frozen blueberries.
  5. Place batter into baking pan. Bake 50-55 minutes.
  6. To prepare glaze: Combine powdered sugar, lemon juice and melted butter. Brush cake with powdered sugar lemon juice glaze.

Recipe courtesy Red Mountain Resort

Nutritional Info *per serving

  • Calories 240
  • Fat 9
  • Carbohydrate 38
  • Fiber 1
  • Protein 3
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