You are here: Home » Recipes » Glazed Lemon Cookies Glazed Lemon Cookies Recipe by Favorite Recipes Press Yield 5 dozen A simple lemon cookie topped off with a light lemon glaze. PrintEmail It is important to apply the glaze to the cookies when they are still very warm so it will spread easily and thinly. Ingredients 2 1/2 cups all-purpose flour1 1/2 cups sugar1 1/2 teaspoons cream of tartar1 teaspoon baking soda1/4 teaspoon salt1 tablespoon grated lemon zest plus extra for garnish1 cup (2 sticks) margarine2 -- eggs1 tablespoon plus 1/4 cup lemon juice2 1/2 cups confectioners' sugar Instructions Preheat oven to 400F. Mix flour, sugar, cream of tartar, baking soda, salt, 1 tablespoon lemon zest, margarine, eggs and 1 tablespoon lemon juice with electric mixer at low speed until well blended, scraping the bowl frequently. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or until the edges are light brown. Mix confectioners' sugar and remaining 1/4 cup lemon juice in a small bowl. Spread over warm cookies and garnish with additional lemon zest, if desired. Recipe reprinted with permission from Joseph Kushner Hebrew Academy’s The Kosher Palette II(Livingston, New Jersey, 2006).