Glazed Fresh Strawberry Pizza Pie

Kitchen Tested
  • Yield 12 to 16 servings

When strawberry season hits, have fun with this engaging and luscious take on a fresh strawberry pie.


1 (16.6-ounce) roll refrigerated ready-to-slice sugar cookie dough
1 cup sugar
1/2 cup diet Sprite
1/4 cup cornstarch
1 quart strawberries, stemmed and sliced
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
6 ounces reduced-fat cream cheese
1/4 cup confectioners sugar
2 tablespoons orange juice
1/2 teaspoon grated orange rind
Strawberry halves for garnish (optional)
Fat-free frozen whipped topping, thawed (optional)


  1. Preheat oven 350F. Spray a large pizza pan with nonstick cooking spray.
  2. Mold cookie dough along pizza pan and bake until golden brown. Allow to cool.
  3. Combine , Sprite, cornstarch and strawberries in a small saucepan. Boil over medium heat for 3 minutes until mixture thickens.
  4. Remove from heat, stir in lemon juice and vanilla. Allow to cool.
  5. Beat cream cheese and confectioner’s sugar until creamy. Drizzle in orange juice until well-mixed. Add in orange rind.
  6. Layer cream cheese over cookie.
  7. Spread strawberry mix over cream cheese. Garnish with strawberry halves and whipped topping. Chill.




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