Glazed Chicken Strips

  • Yield: 10 servings


3/4cup orange marmalade
1/4cup steak sauce
1/4cup prepared horseradish
1/4cup honey
3tablespoons lime juice
1teaspoon hot pepper sauce
1tablespoon grated lemon rind
3pounds skiness, boneless chicken strips


  1. Preheat broiler.
  2. Combine orange marmalade, steak sauce, horseradish, honey, lime juice, pepper sauce and lemon rind in a small bowl. Dip chicken strips in glaze and place on a baking sheet or broiler pan lined with foil.
  3. Broil 8 inches away from the heat 5 to 8 minutes on one side. Turn strips over, brush with glaze, and continue cooking for another 5 to 8 minutes, or until done. Watch carefully so they don’t burn.

Nutritional Info *per serving

  • Calories 235
  • Fat 4.3g
  • Saturated Fat 1.2g
  • Cholesterol 50mg
  • Sodium 130mg