You are here: Home » Recipes » Glazed Apple Bars Glazed Apple Bars Recipe by American Profile Yield 2 dozens PrintEmail Ingredients Bars:1/2 cup butter, softened1 1/3 cups packed light brown sugar1/2 teaspoon salt1/2 teaspoon ground nutmeg1 teaspoon ground cinnamon1 teaspoon ground cloves1 egg2 cups all-purpose flour1 teaspoon baking soda1 medium chopped red apple, such as Gala, peeled if desired1 cup raisins1 cup chopped pecans1/4 cup 2 percent reduced-fat milkGlaze:1 1/2 cups confectioners' sugar2 1/2 tablespoons warm 2 percent reduced-fat milk1 tablespoon butter, softened1/4 teaspoon vanilla extract1/8 teaspoon salt Instructions Preheat oven to 350F. Lightly grease a 15 x 10-inch jellyroll pan. To prepare bars, cream butter and brown sugar with a mixer at medium-high speed. Add salt, nutmeg, cinnamon, cloves and egg; beat until well blended. Combine 1 cup flour and baking soda in a bowl; add to butter mixture. Stir in apple, raisins and pecans by hand. Add milk and remaining flour; mix well. Spread in prepared pan. Bake 25 to 30 minutes, until light brown. Cool 10 minutes. To prepare glaze, combine confectioners’ sugar, milk, butter, vanilla and salt in a bowl; mix well. Spread glaze over cooled bars and cut to serve. Makes 2 dozen bars. Recipe by Donna Roberts, Shumway, Ill.