You are here: Home » Recipes » Glazed Almond Cake Glazed Almond Cake Recipe by Favorite Recipes Press Yield 12 servings Serve this cake as an impressive last course to your dinner party. PrintEmail Ingredients Cake:2 1/2 cup all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup ground almonds1 cup (2 sticks) butter, softened2 cups sugar4 -- eggs1 1/2 teaspoons vanilla extract1 1/2 teaspoons almond extract1 cup milkGlaze:1/4 cup milk3/4 cup sugar1/2 teaspoon almond extract1/2 cup sliced almonds, toasted Instructions For the cake, preheat the oven to 350F. Mix the flour, baking powder, salt and ground almonds together. Beat the butter and sugar in a bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla extract and almond extract. Beat in the dry ingredients with the milk; do not overmix. Pour into greased and floured 10-inch bundt pan. Bake for 60 to 70 minutes or until wooden pick inserted in the center comes out clean. Cool in the pan for 10 minutes. Invert onto a wire rack and cool for 10 minutes. For the glaze, beat the milk, sugar, almond extract and sliced almonds in a bowl until well mixed. Slide a piece of waxed paper under the rack. Pour the glaze over the warm cake. Recipe reprinted with permission from the Junior League of Augusta’s Par 3: Tea Time at the Masters (the Junior League of Augusta, Ga., 2005).