You are here: Home » Recipes » Gingered Jamaican Jerk Chicken Gingered Jamaican Jerk Chicken Yield 4 servings PrintEmail Ingredients 4 -- boneless, skinless chicken breast halves3 tablespoons olive oil1/3 cup small-diced fresh ginger1 tablespoon chili powder1-1/2 teaspoon curry powder6 large slices red onion1-1/2 teaspoon thyme leaves2 tablespoons butter1 teaspoon paprika3 tablespoons lemon juice1 teaspoon coarsely ground black pepper3 -- Granny Smith apples, peeled, cored and thinly sliced1/2 teaspoon cumin1/2 teaspoon granulated garlic1/2 teaspoon salt1/4 teaspoon allspice1/4 teaspoon cayenne pepper1/3 cup light brown sugar -- parsley sprigs Instructions In small bowl, make jerk seasoning by mixing together chili powder, curry powder, thyme leaves, paprika, pepper, cumin, garlic, salt, allspice and cayenne pepper. Sprinkle on chicken, coating both sides. In large frypan, place oil and heat to medium high temperature. Add chicken and ginger; cook about 10 minutes or until fork can be inserted in chicken with ease. Remove chicken from frypan and keep warm. In same frypan, place red onion slices and cook, turning once, about 3 minutes or until tender. Remove onions from frypan and set aside. In frypan, place butter and melt; add lemon juice and apples. Sauté until apples begin to soften. Add brown sugar and cook until liquid is reduced and thickens. Arrange onion slices on serving plate, top with chicken and apple mixture. Garnish with parsley.