You are here: Home » Recipes » Gingered Butter Gingered Butter Recipe by Favorite Recipes Press Yield 1 cups Gingered butter is terrific served over fresh steamed vegetables. PrintEmail Ingredients 1/2 cup orange marmalade1/2 cup butter, softened1 tablespoon balsamic vinegar1 tablespoon minced crystallized ginger2 teaspoons grated orange zest Instructions Heat the marmalade in a saucepan just until melted, stirring frequently. Beat the butter in a mixer bowl until light and fluffy. Add the marmalade gradually, beating until mixed. Add the balsamic vinegar, ginger, and orange zest. Beat until mixed, scraping the bowl occasionally. Chill, covered, until serving time. Recipe reprinted with permission from the Junior League of North Harris and South Montgomery Counties, Inc.’s Texas Ties(Spring, Tx., 1997).