You are here: Home » Recipes » Gingerbread with Cinnamon Pecan Crumble Gingerbread with Cinnamon Pecan Crumble Recipe by Relish Contributor Yield 16 servings This fabulous gingerbread recipe has a with a crumble topping, making it the best gingerbread cake ever. PrintEmail Ingredients Cake:1/4 cup butter, softened1/4 cup canola oil1/3 cup sugar1 cup molasses1 egg1 tablespoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground ginger1 teaspoon ground cinnamon1/2 cup buttermilk1/4 cup hot waterTopping:1/3 cup light brown sugar2 tablespoons ground cinnamon1/4 cup all-purpose flour1 tablespoon melted butter1 teaspoon vanilla extract1/3 cup chopped pecans Instructions Preheat oven 325F. Spray a square baking dish with nonstick cooking spray. Combine butter, oil, sugar, molasses, egg and vanilla until creamy. Mix flour, baking soda, ginger and cinnamon; combine intervals of the flour mixture with butter mixture with buttermilk and water. Beat well then transfer batter to the pan. Mix together all topping ingredients with fork until crumbly. Garnish cake batter with topping. Bake 40 to 50 minutes. An inserted toothpick should come out clean.