Ginger Pork Stir-Fry

  • Yield 4 servings

Convenient frozen vegetable blends make this stir-fry a fast weekday meal. Start a side of rice as you marinate your pork cubes and dinner is ready in a flash.


1 pound boneless pork loin, cut into 3/4-inch cubes
1 tablespoon soy sauce
1 tablespoon vinegar
1 teaspoon sesame oil
1/2 teaspoon ginger
1 -- garlic clove, minced
1 tablespoon water
1 -- (16-ounce) package stir-fry vegetables


  1. Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. Add pork; marinate for 10 minutes. Spray large non-stick skillet with vegetable spray. Heat skillet over medium-high heat until hot. add pork; stir-fry for 3 minutes. Stir water and vegetables into pork. Cover and cook 5 minutes or until vegetables are crisp-tender. 



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