Ginger Pork Stir-Fry

  • Yield: 4 servings


1pound boneless pork loin, cut into 3/4-inch cubes
1tablespoon soy sauce
1tablespoon vinegar
1teaspoon sesame oil
1/2teaspoon ginger
1-- garlic clove, minced
1tablespoon water
1-- (16-ounce) package stir-fry vegetables


  1. Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. Add pork; marinate for 10 minutes. Spray large non-stick skillet with vegetable spray. Heat skillet over medium-high heat until hot. add pork; stir-fry for 3 minutes. Stir water and vegetables into pork. Cover and cook 5 minutes or until vegetables are crisp-tender. 

Nutritional Info *per serving

  • Calories 193
  • Fat 6g
  • Saturated Fat 1g
  • Cholesterol 66mg
  • Sodium 349mg
  • Protein 27g