You are here: Home » Recipes » Ginger Lime Loaf Ginger Lime Loaf Recipe by Our Cookbook Collection Yield 4-6 servings Prep Cook 50 minutes Spicy loaf topped with a heaping spread of tangy icing. Photography by Sally Greer PrintEmail "Gran has continued to update her baking—this is a favourite she has discovered in recent years." —Natalie Oldfield, cookbook author and granddaughter to Dulcie May Booker Ingredients Loaf:9 ounces butter2/3 cup golden (light corn) syrup1/2 cup brown sugar2 tablespoons fresh ginger, finely grated1 tablespoon lime rind1 cup plain (all-purpose) flour1 cup self-rising flour2 eggs, lightly beaten3/4 cup plain yoghurtLime Icing:2 cups icing (confectioners') sugar1/4 teaspoon butter, melted2 tablespoons lime juice1/4 teaspoon lime rind Instructions For the loaf: Melt butter and golden syrup, add sugar, ginger and lime rind. Stir over low heat until sugar is dissolved. Sift flours together. In a separate bowl, mix eggs and yoghurt. Add both liquid mixtures to the flour alternately; be careful not to over-beat the mixture. Pour into tin and bake for 50 minutes at 350F. For the icing: Mix together sifted icing (confectioners’) sugar and butter, lime juice and rind and spread over cool loaf. —Reprinted with permission from Gran’s Kitchen: Recipes from the Notebooks of Dulcie May Booker (Hardie Grant, 2013).