You are here: Home » Recipes » Ginger-Honey Grilled Chicken on Salad Ginger-Honey Grilled Chicken on Salad Recipe by National Honey Board Yield 6 servings Grilled chicken is marinated and dressed with with one simple vinaigrette. PrintEmail Ingredients -- Ginger-Honey Dressing1/3 cup honey1/2 cup rice wine vinegar2 cups extra-virgin olive oil2 -- jalapeno peppers, seeded and minced4 tablespoons fresh grated ginger -- Salt and pepper, to taste -- Chicken:1 -- washed mixed greens1 -- washed spinach, chopped1 1/2 cups brown rice, cooked and chilled1 -- red onion, finely chopped2 -- tomatoes, diced2 large handfuls fresh cilantro, chopped1/2 cup sunflower seeds, plus 1/2 cup for garnish6 -- boneless chicken breasts Instructions To make dressing, combine honey, vinegar, olive oil, peppers, ginger, salt and pepper in a medium bowl and mix well. Marinate chicken breasts in 1/2 cup of the dressing mixture (see associated recipe). Keep chilled until ready to grill. Toss all salad ingredients, except 1/2 cup sunflower seeds, in extra large bowl. Begin grilling the chicken. Add 1 cup of dressing to the salad and toss. When chicken is cooked, either dice and add to the top of the salad with remaining sunflower seeds or serve on the side.