Ginger-Curry Chicken Lettuce Wraps

  • Yield 4 servings

Here’s a dinner (or lunch) that’s a hit with kids. Precooked chicken and coleslaw mix make it a snap to prepare.

National Chicken Council


1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup Asian ginger dressing, usually found in the produce section
1 1/2 teaspoons curry powder
2 cups shredded cooked chicken
1 cup rainbow slaw mix
1 Granny Smith apple or other tart apple, sliced thinly
3 scallions, sliced thinly
1/3 cup sweetened, flaked coconut, toasted
12 large leaves soft lettuce, such as Bibb or Boston lettuce


  1. In a large bowl, combine salt, pepper, ginger dressing and curry powder and mix well.
  2. Add all remaining ingredients, except lettuce leaves, to bowl and toss gently to combine.
  3. Place two lettuce leaves on each plate, fill each leaf with a small amount of the chicken mixture and serve.

Recipe courtesy of the National Chicken Council 




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