You are here: Home » Recipes » Ginger Chicken Kebabs Ginger Chicken Kebabs Yield 4 servings PrintEmail Ingredients 6 -- chicken thighs, boneless and skinless, cut into 1-inch pieces2 tablespoons canola oil2 tablespoons rice vinegar1 teaspoon sugar1 teaspoon salt1 stalk lemon grass, chopped1 -- 2 inch piece ginger, peeled and sliced2 cloves cloves garlic4 -- scallions, cut into 1-1/2inch lengths1 tablespoon sesame seeds, toasted Instructions In bowl of food processor, place canola oil, rice vinegar, sugar, salt, lemon grass, ginger and garlic cloves. Process until lemon grass is chopped fully, about 3 minutes. Transfer to glass bowl. Add chicken thighs to bowl. Cover and refrigerate at least two hours, or overnight, or up to 2 days. Prepare charcoal or gas grill, or preheat oven broiler. Thread chicken pieces and scallions, alternating. Place on grill and cook, turning once, until chicken is firm and opaque, about 6 – 8 minutes per side. Plate on serving platter and sprinkle with sesame seeds.