Ginger Cheese Ball

  • Yield 8 servings

"I received this cheese ball recipe from a coworker back in 1964 when we both worked for an insurance company. I make several of these every Christmas."


2 tablespoons ginger preserves
8 ounces cream cheese, softened
1 cup chopped pecans


  1. Mix  preserves and cream cheese by hand or with a hand mixer until well blended. Form into a ball, and roll in the chopped pecans. Chill until time to serve.


LaVonne C. Whitaker, Cleveland, Tenn.



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