You are here: Home » Recipes » Ginger Cheese Ball Ginger Cheese Ball Recipe by American Profile Yield 8 servings PrintEmail "I received this cheese ball recipe from a coworker back in 1964 when we both worked for an insurance company. I make several of these every Christmas." Ingredients 2 tablespoons ginger preserves8 ounces cream cheese, softened1 cup chopped pecans Instructions Mix preserves and cream cheese by hand or with a hand mixer until well blended. Form into a ball, and roll in the chopped pecans. Chill until time to serve. —LaVonne C. Whitaker, Cleveland, Tenn.