You are here: Home » Recipes » Ginger Ale Maple Glaze Ginger Ale Maple Glaze Recipe by Relish ContributorKitchen Tested Yield 16 servings Use this glaze on hard squash, tofu, tempeh or any protein. PrintEmail Brush it on during the last 15 minutes of cooking time so the sugars caramelize but don't burn off. Ingredients 1 cup ginger ale1/4 cup maple syrup1/4 cup orange juice or apple juice2 tablespoons dark brown sugar1 tablespoon pureed ginger root Juice of 1 lemon1/2 teaspoon ground cinnamon1/4 teaspoon fresh-ground black pepper Instructions Combine all ingredients well in a mixing bowl. This mixture can be refrigerated for up to 3 weeks. Makes 2 cups.