You are here: Home » Recipes » Gin and Tonic Sorbet Gin and Tonic Sorbet Recipe by Favorite Recipes Press Yield 6 servings A light and refreshing dessert for a summer night. PrintEmail Ingredients 2/3 cup sugar1/3 cup gin1/4 cup fresh lime juice4 teaspoons grated lime zest1 -- (28-ounce) bottle tonic water Instructions Combine the sugar, gin, lime juice and zest in a large pitcher. Stir until the sugar is dissolved. Stir in the tonic water gradually. Chill for 2 hours or up to 3 days. Stir again and pour into an ice cream freezer. Freeze using the manufacturer's directions. Recipe reprinted with permission from The Junior League of Jacksonville’s Toast of the Coast (The Junior League of Jacksonville, Inc., 2005).