German Drop Cookies

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Updated: 8/20/2020

These simple tasting and easy to make—no mixer required—sugar-pecan cookies are loaded with nuts and sprinkled with powdered sugar.

You can make ahead and freeze the dough, well-wrapped, to thaw and bake at a later date.

30 min Prep: 10 min Cook: 20 min
Serves: 60 Save

Ingredients (7)

  • 1 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup butter, softened
  • 1/8 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup powdered sugar
  • 1/2 teaspoon cinnamon

Directions

  1. Preheat oven to 350F.
  2. Combine first 5 ingredients with a spoon. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake 20 minutes. Combine powdered sugar and cinnamon.
  3. Sift powdered sugar mixture over warm cookies or roll cookies in sugar mixture.

Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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