You are here: Home » Recipes » German Drop Cookies German Drop Cookies Recipe by RelishKitchen Tested Yield 5 dozen Prep 10 mins Cook 20 mins These simple tasting and easy to make—no mixer required—sugar-pecan cookies are loaded with nuts and sprinkled with powdered sugar. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail You can make ahead and freeze the dough, well-wrapped, to thaw and bake at a later date. Ingredients 1 3/4 cups all-purpose flour1/2 cup granulated sugar1 cup butter, softened1/8 teaspoon salt1 cup chopped pecans1/2 cup powdered sugar1/2 teaspoon cinnamon Instructions Preheat oven to 350F. Combine first 5 ingredients with a spoon. Shape into 1-inch balls and place on a baking sheet lined with parchment paper. Bake 20 minutes. Combine powdered sugar and cinnamon. Sift powdered sugar mixture over warm cookies or roll cookies in sugar mixture. Recipe adapted by Joan Gusweiler.