You are here: Home » Recipes » German Chocolate Cream Pie German Chocolate Cream Pie Recipe by nugentcjn Yield 8 servings PrintEmail Ingredients 1 -- (9-inch) pie shell, baked3 tablespoons cornstarch1 2/3 cups water1 can (14-oz.) sweetened condensed milk3 -- egg yolks, beaten2 ounces German sweet baking chocolate (1/2 bar)2 tablespoons butter1 teaspoon vanilla extract1/4 cup shredded or flaked coconut1/3 to 1/2 cup semi-sweet mini chocolate chips1 can whipped cream (for garnish) Instructions In a heavy saucepan (or double-boiler), dissolve cornstarch in water, stir in sweetened condensed milk, egg yolks and German chocolate. Cook and stir over medium heat until thickened and bubbly. Remove from heat, add butter, vanilla and coconut. Cool slightly. Arrange mini chocolate chips on bottom of prepared pastry shell. Pour filling over chocolate chips and allow to cool. Cover and refrigerate 4 hours or until set. Serve topped with whipped cream.