German Chocolate Cookies

  • Yield 3

Coconut, pecans, oatmeal and dark chocolate in a rich chocolate cookie.


2 tablespoons butter
1/4 cup canola oil
3/4 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 cup cocoa
1 cup old-fashioned oatmeal
1/3 cup flaked coconut
1/3 cup chopped pecans
1/3 cup dark chocolate chips


  1. Preheat oven 350F. Spray baking sheet with nonstick spray.
  2. Beat together butter and oil, then add brown sugar, and mix until creamy. Add in egg, vanilla and coconut extract, and continue to mix well.
  3. Combine flour, baking soda, and cocoa. Combined with creamed mixture and mix until smooth.
  4. Add in remaining ingredients. Drop teaspoon size portions onto baking sheet and bake until firm, usually 8-10 minutes.




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