You are here: Home » Recipes » German Chocolate Cake Squares German Chocolate Cake Squares Recipe by Relish Contributor Yield 60 servings All the classic flavors of German Chocolate Cake without the fuss. PrintEmail Ingredients Cake:2/3 cup chopped pecans1/2 cup flaked coconut1 (18.25-ounce) box German chocolate cake mix1 1/3 cups water1/3 cup canola oil2 eggs2 egg whitesChocolate Icing:4 tablespoons butter1/3 cup cocoa1 (16-ounce) box confectioners' sugar1 teaspoon vanilla extract1 teaspoon coconut extract1/4 to 1/3 cup skim milk Instructions Preheat oven 350F. Spray a large baking pan with nonstick spray. Line baking pan with waxed paper and an additional coat of nonstick spray. Layer pecans and coconut over top of baking pan. Prepare cake mix with water, then add oil, eggs and egg whites according to instructions. Spoon batter evenly over the layer of pecans and coconut. Bake 15-18 minutes. Cake should spring bake when pressed. For icing mix butter, cocoa, confectioners sugar, vanilla and coconut extracts, adding milk gradually until consistency is thickened and creamy. Spread over cake.