You are here: Home » Recipes » German Chocolate Angel Pie German Chocolate Angel Pie Recipe by Relish ContributorKitchen Tested Yield 8 servings A reduced-fat, super easy chocolate pie. PrintEmail Ingredients 3 large egg whites, room temperature1/4 teaspoon salt1/4 teaspoon cream of tartar3/4 cup sugar1 tablespoon plus 1 teaspoon vanilla extract1 (4-ounce) bar German Sweet chocolate3 tablespoons water1 (8-ounce) container fat-free frozen whipped topping, thawed Instructions Preheat oven to 300F. Beat egg whites with salt and cream of tartar until foamy texture appears. Add sugar by 2 tablespoon additions, continuing to beat until stiff peaks form. Fold in 1 tablespoon vanilla. Transfer mixture to pie pan, create a nest shape, and bake for 45 minutes. Microwave chocolate in water for 1 minute and stir until smoothly melted. Cool then add remaining vanilla. Fold whipped topping into cooled chocolate. Transfer to meringue shell, freeze and allow some thawing time before serving.