German Beer Spread with Swiss and Cheddar

  • Yield: 12 servings


2cups (8-ounces) Wisconsin Sharp Cheddar Cheese, shredded
2cups (8-ounces) Wisconsin Swiss Cheese, shredded
1teaspoon Worcestershire sauce
1/2teaspoon dry mustard
1 garlic clove, minced
1/2cup dark German or other beer
Assorted rye or pumpernickel crackers, breadsticks or rye bread rounds


  1. Bring cheeses to room temperature; place in a food processor bowl fitted with metal blade. Add Worcestershire sauce, mustard, and garlic. Pulse until combined. Add beer and process until smooth, 2 to 3 minutes. Pack in crocks or decorative jars; refrigerate overnight to blend flavors.
  2. Bring to room temperature and serve with crackers or bread rounds.

Recipe courtesy of Wisconsin Milk Marketing Board 

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