You are here: Home » Recipes » Georgia Cornbread Cake Georgia Cornbread Cake Recipe by American Profile Yield 12 servings Ground pecans give this snacking cake a lot of texture. PrintEmail "This recipe has been in my family for many years. The ground pecans give it the texture of cornbread but there isn't any cornmeal in it." Ingredients 1 cup sugar1 cup brown sugar4 eggs, beaten1 cup vegetable oil1 1/2 cups self-rising flour1 teaspoon vanilla extract2 cups pecans, chopped very fine Instructions Preheat oven to 350F. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon into prepared pan and bake for 30 to 35 minutes. – Stella T. Thompson, Fort Payne, Ala.