Gazpacho with Shrimp

  • Yield: 8 servings


6cups tomato juice
2tablespoons red wine vinegar
1tablespoon minced garlic
1cup finely chopped green bell pepper
1/2cup finely chopped red bell pepper
1 1/2cups finely chopped tomato
1/2cup chopped onion
1cup chopped green onions
1teaspoon dried basil
1teaspoon dried oregano
dash hot pepper sauce
1/2teaspoon pepper
1pound small cooked peeled shrimp


  1. In a large bowl, mix together tomato juice, vinegar and garlic.
  2. In another bowl, combine green pepper, red pepper, tomato, onion and green onions. Add half vegetable mixture to tomato juice mixture. Place remaining half of vegetable mixture in a food processor and process until smooth. Add to tomato juice mixture. Stir in basil, oregano, hot sauce, pepper and shrimp. Refrigerate, covered, until well chilled or overnight.

Nutritional Info *per serving

  • Calories 94
  • Fat .8g
  • Saturated Fat .2g
  • Cholesterol 81mg
  • Sodium 759mg
  • Carbohydrate 13g
  • Protein 10.9g