You are here: Home » Recipes » Gazpacho with Shrimp Gazpacho with Shrimp Recipe by Relish ContributorKitchen Tested Yield 8 servings This terrific low-fat tomato-based soup is full of veggies and shrimp. PrintEmail Ingredients 6 cups tomato juice2 tablespoons red wine vinegar1 tablespoon minced garlic1 cup finely chopped green bell pepper1/2 cup finely chopped red bell pepper1 1/2 cups finely chopped tomato1/2 cup chopped onion1 cup chopped green onions1 teaspoon dried basil1 teaspoon dried oregano dash hot pepper sauce1/2 teaspoon pepper1 pound small cooked peeled shrimp Instructions In a large bowl, mix together tomato juice, vinegar and garlic. In another bowl, combine green pepper, red pepper, tomato, onion and green onions. Add half vegetable mixture to tomato juice mixture. Place remaining half of vegetable mixture in a food processor and process until smooth. Add to tomato juice mixture. Stir in basil, oregano, hot sauce, pepper and shrimp. Refrigerate, covered, until well chilled or overnight.