- Yield servings
- 1 cup unsweetened plain yogurt (Wildwood is great)
- 2 to 3 cloves garlic
- Zest from 1/2 lemon
- Juice from 1 lemon (about 3 tablespoons)
- 1/2 teaspoon teaspoon light agave nectar
- Scoop the yogurt into a small bowl. Use a Microplane to grate in the garlic and then the lemon zest. Squeeze in the lemon juice and add the agave. Use a fork to mix well. Taste and adjust the garlic and lemon to your liking.
Reprinted with permission from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes by Isa Chandra Moskowitz