You are here: Home » Recipes » Garlicky Tomato-Basil Vinaigrette Garlicky Tomato-Basil Vinaigrette Recipe by Marygrace Taylor Yield 12 servings Try this savory sauce with grilled steak or use as a dressing for salad. Mark Boughton Photography PrintEmail Ingredients 2 Roma tomatoes, cut into quarters1/2 cup chopped basil, loosely packed2 garlic cloves, minced1/2 cup extra-virgin olive oil1/4 cup balsamic vinegar2 teaspoons tomato paste1/2 teaspoon coarse salt Instructions Combine ingredients in a food processor or blender. Whirl until smooth. Makes 1 1/2 cups. Recipe by Marygrace Taylor