Garlicky Tomato-Basil Vinaigrette
- Yield 12 servings
Try this savory sauce with grilled steak or use as a dressing for salad.
Mark Boughton Photography
Ingredients
- 2 Roma tomatoes, cut into quarters
- 1/2 cup chopped basil, loosely packed
- 2 garlic cloves, minced
- 1/2 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons tomato paste
- 1/2 teaspoon coarse salt
Instructions
- Combine ingredients in a food processor or blender. Whirl until smooth. Makes 1 1/2 cups.
Recipe by Marygrace Taylor
