Garlicky Grilled Pattypan Squash

14532-garlicky-grilled-pattypan-squash
Mark Boughton Photography / Styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/01/14532-garlicky-grilled-pattypan-squash.jpg?w=100
  • Yield: 4 servings
  • Prep: 5 mins
  • Cook: 12 mins

With their scalloped edges and round shape, pattypan squash are perfect for the grill.

Ingredients

6 large pattypan squash, cut in half horizontally
2tablespoons olive oil
3 garlic cloves, minced
1/2teaspoon kosher salt
Coarsely ground black pepper

Instructions

  1. Prepare grill.
  2. Toss squash with olive oil, garlic, salt and pepper. Place on grill rack. Cook until browned, about 6 minutes each side.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 100
  • Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 5g
  • Cholesterol 0mg
  • Sodium 230mg
  • Potassium 420mg
  • Carbohydrate 9g
  • Fiber 0g
  • Sugars 0g
  • Protein 3g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 70%
  • Calcium 4%
  • Iron 6%
blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 316 other followers