Garlicky Grilled Pattypan Squash

Kitchen Tested
  • Yield 4 servings
  • Prep 5 mins
  • Cook 12 mins

Grilling brings out the natural sweetness of this squash, along with a hint of summer smoke.

Mark Boughton Photography / Styling by Teresa Blackburn

With their scalloped edges and round shape, pattypan squash are perfect for the grill.


6 large pattypan squash, cut in half horizontally
2 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon kosher salt
Coarsely ground black pepper


  1. Prepare grill.
  2. Toss squash with olive oil, garlic, salt and pepper. Place on grill rack. Cook until browned, about 6 minutes each side.



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