You are here: Home » Recipes » Garlicked Spinach and Mushrooms Garlicked Spinach and Mushrooms Recipe by Relish Contributor Yield 4 servings This spinach side dish uses a combination of portobello, shiitake and button mushrooms, but you can use just one kind. PrintEmail To serve as an appetizer, use a broiler-proof skillet. Scatter 4 ounces shredded mozzarella over mushrooms and broil for 3 to 4 minutes or until cheese melts and browns. Serve out of pan. Ingredients 1 teaspoon olive oil1 teaspoon butter, optional3 garlic cloves, minced2 cups button mushrooms, quartered1 cup shiitake mushrooms, quartered1 large portobello mushrooms, diced1/2 cup dry red or white wine2 cups spinach leaves, torn into bite-size pieces1 tablespoon low-sodium tamari or low-sodium soy sauce1/3 cup grated parmesan or asiago cheese1/2 teaspoon fresh-ground black pepper Instructions Heat oil and butter, if using, in a large nonreactive nonstick skillet over medium-high heat. Add garlic and saute 2 minutes or until garlic browns lightly. Add the mushrooms and saute 2 minutes or until lightly browned. Add wine, and using a wooden spoon, stir and scrape any browned bits from the bottom of the pan. Continue cooking until all liquid evaporates from pan. Add the spinach and saute 1 minute or until spinach wilts. Add the tamari or soy sauce, cheese and pepper. Stir and heat through.