You are here: Home » Recipes » Garlic Sweet Potatoes and Sugar Snap Peas Garlic Sweet Potatoes and Sugar Snap Peas Recipe by Our Cookbook Collection Yield servings PrintEmail Ingredients 1 3/4 cups sugar snapped peas, trimmed about the same size as the sugar snap1/2 pound sweet potatoes1 teaspoon minced garlic2 teaspoons olive oil- Salt and pepper for taste Instructions Peel potatoes and cut into strips about the same size as the sugar snap peas (about 2-inches by 1/2-inch). Bring a sauce pan of water to a boil and add the potatoes. Boil 3 minutes, add sugar snap peas and garlic. Boil 2 more minutes. Drain. Add olive oil and salt and pepper. Toss well. Copyright Fast and Flavorful – Great Diabetes Meals from Market to Table, by Linda Gassenheimer, published by the American Diabetes Association.