You are here: Home » Recipes » Garlic Spinach Pasta with Pine Nuts and Raisins Garlic Spinach Pasta with Pine Nuts and Raisins Recipe by Relish Contributor Yield 4 servings Sweet sultana raisins and tangy sun-dried tomatoes star in this easy pasta dinner. PrintEmail Ingredients 1 pound dried spaghetti Water Salt, to taste2 tablespoons extra-virgin olive oil4 garlic cloves, minced1/4 cup chopped sun-dried tomatoes1/4 cup pine nuts1/3 cup yellow sultana raisins1 (6-ounce) bag baby spinach Salt and fresh-ground black pepper, to taste1/4 cup shredded parmesan cheese (optiona) Instructions Cook pasta in boiling salted water until tender, according to directions. To prepare up to a day ahead, cook pasta, rinse in ice water, drain and refrigerate. When ready to serve, heat olive oil in a large nonstick pan over medium heat. Add garlic and saute 1 minute. Add sun-dried tomatoes and pine nuts, continue to saute until nuts brown lightly. Add raisins, cooked pasta and spinach; toss well to combine until spinach is wilted. Season with salt and pepper. Add parmesan cheese, if desired, and serve.