You are here: Home » Recipes » Garlic Mashed Potatoes Garlic Mashed Potatoes Recipe by Relish ContributorKitchen Tested Yield 8 to 10 servings The chicken broth in these potatoes makes them light and fluffy without adding any fat. PrintEmail Ingredients 4 pounds red-skinned potatoes, peeled and cut into 1-inch cubes9 large garlic cloves, peeled2 tablespoons (1/4 stick) light stick margarine1 tablespoon dried rosemary2/3 cup (or more) canned fat-free chicken broth1/2 cup grated Parmesan cheese Salt and pepper to taste Instructions Boil potatoes and garlic in a large pot of salted water for 30 minutes, or until potatoes are fork tender. Using an electric mixer, beat potatoes and garlic, then add margarine and rosemary and continue mixing until smooth. Add hot chicken broth incrementally, followed by parmesan cheese. Stir ingredients until smooth and season to taste.