Garlic Lemon-Pepper Broccoli Quesadillas

Kitchen Tested
  • Yield servings

Use leftover Garlic Lemon-Pepper Broccoli to make these easy quesadillas.


1 teaspoon olive oil plus more for spraying
1/2 red bell pepper, cored, seeded and chopped
1/2 green bell pepper, cored, seeded and chopped
2 (9-inch) flour tortillas, any favorite flavor
1 cup Garlic Lemon-Pepper Broccoli (recipe given)
1/2 cup shredded cheddar or cheddar/monterey jack mixture
1/4 cup favorite tomato salsa plus more for serving
Light sour cream, for serving


  1. Heat 1 teaspoon oil in a small nonstick skillet over medium heat. Add peppers and saute 2 minutes until tender. Remove from heat and cool slightly. Place one tortilla flat on a work surface and scatter peppers evenly over it. Arrange broccoli evenly over peppers and top with cheese. Spoon 1/4 cup salsa over broccoli and top with the second tortilla.



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