Garlic Hummus

  • Yield 12 servings


3 tablespoons lemon juice
3 tablespoons tahini (sesame seed paste)
3 tablespoons minced garlic
1 can chick peas
1/4 teaspoon salt


Open the can of chick peas.   Set aside liquid.  Blend chick peas in blender.  Add remaining ingrediants as well, blending until it is a smooth puree.  Add chickpea liquid until you have achieved desired consistency.  Serve as a dip for fresh vegetables or with pita chips for a delicious crunch.



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