You are here: Home » Recipes » Garlic Dilled Chicken Mirage Garlic Dilled Chicken Mirage Yield 4 servings PrintEmail Ingredients 4 -- boneless, skinless chicken breast halves, cut in bite-size pieces2 tablespoons extra light olive oil3/4 cup diced onion10 cloves garlic cloves, minced1 can (l6 oz.) chicken broth3 cups fresh broccoli flowerets, chopped3 -- carrots, peeled and cut in thin strips6 -- mushrooms, chopped1/3 cup marinated sun-dried tomatoes packed in oil, drained and chopped2 teaspoons dried dill1 teaspoon dried parsley1 teaspoon pepper1-1/2 teaspoon cornstarch, dissolved in 1/4 cup cold water1 package (8 oz.) extra wide egg noodles, cooked according to package directions Instructions In large saucepan, place olive oil and heat over medium-high temperature. Add chicken and onion and stir-fry until chicken is cooked through, about 4 minutes. Stir in garlic; then add chicken broth, broccoli, carrots, mushrooms, sun-dried tomatoes, dill, parsley and pepper. Cover and cook about 5 minutes more or until vegetables are tender crisp. Add cornstarch and cook, uncovered, until slightly thickened, about 2 minutes more. Place noodles on serving dish and arrange chicken mixture over top.