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Garlic-California Raisin Wilted Greens on Pappadum

garlic-california_raisin_wilted_greens_on_pappadum_(saag_pappadum
California Raisin Marketing Board
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  • Yield: 6 servings
  • Prep: 15 mins
  • Cook: 15 mins

Ingredients

4ounces spinach leaves
8ounces Swiss chard
1cup California golden raisins
2tablespoons clarified butter or vegetable oil
10medium garlic cloves, minced
1teaspoon garam masala
1teaspoon salt
1/2teaspoon ground cayenne pepper
6 pappadums

Instructions

  1. Stack spinach leaves and cut into thin ribbons; set aside. Cut Swiss chard stems and leaves into thin ribbons; reserve 1/2 cup for garnish. Add remaining stems and leaves to spinach.
  2. In wok or deep 12-inch skillet, heat butter over medium-high heat. Add garlic and California golden raisins; stir-fry 2 to 3 minutes or until garlic turns brown and California golden raisins plump slightly. Add mixed greens and stir-fry 4 to 5 minutes, or until water from wilted greens evaporates. Stir in garam masala, salt and pepper. Remove from heat. Divide into 6 equal parts; set aside.
  3. Cook pappadums according to package instructions.
  4. To Assemble: On individual serving plate, arrange pappadum. Spread with one part of stir-fried greens and garnish with reserved Swiss chard. Serve immediately.

Chef’s Notes: Clarified butter (ghee) is widely available in natural food stores and other specialty stores. You can also make your own by melting unsalted butter over low heat and skimming off all milk solids. The residual clear butter is nutty and sweet, a flavor highly prized in Indian cuisine.

Garam masala is a combination of spices, used primarily in northern Indian kitchens, often containing cumin, cloves, cinnamon, cardamom, and peppercorns. These spices are roasted and ground and the blend is used as a finishing spice. Commercially prepared blends are widely available in supermarkets.

Pappadums are lentil wafers found in supermarkets, natural food stores and other specialty stores. They are available in many flavors and can be broiled, baked, fried, flame roasted, or cooked in a microwave. Follow package instructions. If pappadums are unavailable, grill 1/2-inch-thick slices of French bread to yield crispy crostini (3 slices per person).

Recipe courtesy of the California Raisin Marketing Board

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 680
  • Fat 8g
  • Saturated Fat 3.5g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 1.5g
  • Cholesterol 10mg
  • Sodium 1510mg
  • Potassium 710mg
  • Carbohydrate 132g
  • Fiber 7g
  • Sugars 20g
  • Protein 25g
  • Trans Fat 0g
  • Vitamin A 90%
  • Vitamin C 35%
  • Calcium 15%
  • Iron 50%
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