- Yield 4 to 6 servings
- Prep 0 mins
- Cook 6 mins
This healthy side is a nutrition powerhouse of fiber, calcium and vitamins A & C.
Take care to wash fresh leafy greens well and cook them thoroughly.
- 1 1/2 pounds torn greens, such as kale, turnip or collard greens
- 3 cloves cloves garlic, sliced
- 1 tablespoon olive oil
- Heat oil in a large skillet or Dutch oven. Add garlic; cook 1 to 2 minutes.
- Add greens; cook 5 minutes or until wilted and tender.