Garlic Au Gratin Potatoes

  • Yield: 10 servings

"Scalloped potatoes of any kind is a favorite dish of our family. I am always trying a variety of cheese and ingredient combinations."


5pounds potatoes
2cups whipping cream
2 garlic cloves, minced
1/2teaspoon kosher salt
1/2teaspoon black pepper
6 eggs, slightly beaten
4cups shredded Parmesan cheese, divided
1/4cup Italian bread crumbs


  1. Spray a 13-by-9-inch baking dish with nonstick spray. Peel and wash potatoes, cut into slices and drain. Place potatoes in a large Dutch oven or pot. Add cream, garlic, salt and pepper. Bring to a boil. Reduce heat and simmer, covered, 20 to 25 minutes until potatoes are tender. Remove from heat. Stir in eggs and 3 cups of cheese.
  2. Preheat oven to 350F. Pour mixture into baking dish. Combine bread crumbs and remaining cheese in a bowl. Sprinkle over top of potatoes. Bake 25 to 30 minutes or until potatoes are tender.

Recipe by Pamela Shank, Parkersburg, W.V.

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 457 other followers