Garlic Au Gratin Potatoes

  • Yield 10 servings

"Scalloped potatoes of any kind is a favorite dish of our family. I am always trying a variety of cheese and ingredient combinations."


5 pounds potatoes
2 cups whipping cream
2 garlic cloves, minced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
6 eggs, slightly beaten
4 cups shredded Parmesan cheese, divided
1/4 cup Italian bread crumbs


  1. Spray a 13-by-9-inch baking dish with nonstick spray. Peel and wash potatoes, cut into slices and drain. Place potatoes in a large Dutch oven or pot. Add cream, garlic, salt and pepper. Bring to a boil. Reduce heat and simmer, covered, 20 to 25 minutes until potatoes are tender. Remove from heat. Stir in eggs and 3 cups of cheese.
  2. Preheat oven to 350F. Pour mixture into baking dish. Combine bread crumbs and remaining cheese in a bowl. Sprinkle over top of potatoes. Bake 25 to 30 minutes or until potatoes are tender.

Recipe by Pamela Shank, Parkersburg, W.V.



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