You are here: Home » Recipes » Garlic Au Gratin Potatoes Garlic Au Gratin Potatoes Recipe by American Profile Yield 10 servings PrintEmail "Scalloped potatoes of any kind is a favorite dish of our family. I am always trying a variety of cheese and ingredient combinations." Ingredients 5 pounds potatoes2 cups whipping cream2 garlic cloves, minced1/2 teaspoon kosher salt1/2 teaspoon black pepper6 eggs, slightly beaten4 cups shredded Parmesan cheese, divided1/4 cup Italian bread crumbs Instructions Spray a 13-by-9-inch baking dish with nonstick spray. Peel and wash potatoes, cut into slices and drain. Place potatoes in a large Dutch oven or pot. Add cream, garlic, salt and pepper. Bring to a boil. Reduce heat and simmer, covered, 20 to 25 minutes until potatoes are tender. Remove from heat. Stir in eggs and 3 cups of cheese. Preheat oven to 350F. Pour mixture into baking dish. Combine bread crumbs and remaining cheese in a bowl. Sprinkle over top of potatoes. Bake 25 to 30 minutes or until potatoes are tender. Recipe by Pamela Shank, Parkersburg, W.V.