Garden Shrimp Scampi

  • Yield servings

A quick healthy stir-fry of shrimp, vegetables and pasta.


2 tablespoons unsalted butter
1/2 cup sweet onions, sliced
2 cups broccoli, cauliflower and carrot blend, chopped
4 garlic cloves, minced
1 pound shrimp, thawed, peeled, deveined, tail-on, pat dry
2 tablespoons fresh parsley, minced
1 tablespoon lemon juice, or to taste
2 cups whole wheat linguini, cooked according to package directions


  1. Heat butter in large skillet on medium-high heat, add onions, broccoli, cauliflower and carrots. Cook for 5 minutes, stirring often, until vegetables start to be tender.
  2. Increase heat to high. Add garlic, shrimp and parsley, cook 2-3 minutes, stirring constantly, until shrimp turn pink on both sides.
  3. Remove from heat. Add lemon juice, season with salt and pepper, if desired.
  4. Toss shrimp and veggies with pasta.

Recipe courtesy of  Produce for Kids




Get every new post delivered to your Inbox.

Join 240 other followers